Ethiopia Yirgacheffe coffee is having the signature of fruity and berries taste. In MOCCA plantation, they are focused on the old
traditional planting process. That’s the reason of their Yirgacheffe have also got the hint of apricot and sweet stone fruits note.
G2 is the teams used for coffee quality grade. Grade 2 is referred to those beans they are premium’s quality in sizes and tastes. They are only maximum of 3 quakers or 0-8 full defects within the batch.
Process : Washed
Region : Yirgacheffe
Producer’s Name :
Farm Name :
Altitude : 1800 to 2000m ASL
Variety : Ethiopian Heirloom
( floral, mango, pineapple, stone fruits )